{"title":"Everyday Essentials","description":"\u003cp\u003eThe everyday cuts your kitchen can't do without — Wagyu ribs for BBQ nights, oxtail for a rich weekend braise, and minced beef and pork for dumplings (餃子), noodles and stir fry. Great value, great flavour, any night of the week. 🍳\u003c\/p\u003e","products":[{"product_id":"wagyu-oxtail-1kg-slow-cook-braise","title":"Wagyu Oxtail 1kg 和牛牛尾 | Slow Cook \u0026 Braise","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍲 Slow Cook · Red Braise · Soup\u003c\/p\u003e\u003cp\u003eWagyu oxtail (牛尾) cut into pieces, 1kg — one of the most underrated cuts for a rich, gelatinous braise. The bone-in tail releases incredible collagen as it cooks, creating a silky, deeply savoury sauce. A beloved home cooking staple across Hong Kong, Cantonese, and Korean cuisines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Brown the pieces first, then braise with soy sauce, oyster sauce, ginger, star anise and Shaoxing wine for 2.5–3 hours. The tail is ready when the meat falls away from the bone. Skim the fat before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 3–4 people\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/3lrI1v3NmJ4\" title=\"紅燒牛尾\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210832859320,"sku":"ML-WAGYU-TAIL-1000","price":35.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/11_wagyu-oxtail.jpg?v=1790727673"},{"product_id":"wagyu-asado-short-ribs-1kg-mbs4-6","title":"Wagyu Asado Short Ribs 1kg 和牛橫切牛肋骨 | MBS4-6","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Korean BBQ · Home BBQ · Braise\u003c\/p\u003e\u003cp\u003eWagyu short ribs cut asado-style (橫切牛肋骨) at MBS4-6, 1kg — cross-cut through the bone for authentic Korean-style short rib grilling. The marbling in the Wagyu fat makes each piece sweet, juicy and deeply satisfying off the grill. Also wonderful braised low and slow for a rich weeknight dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Marinate in soy sauce, pear juice, garlic and sesame oil for 1 hour. Grill on high heat for 1.5–2 minutes per side. Or braise in soy sauce with aromatics for 2 hours — the bone adds incredible depth to the sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2–3 people\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e ⭐⭐⭐ Medium Marbling\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/hwRw-ciesfs\" title=\"韓式燜牛仔骨\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210832892088,"sku":"ML-WAGYU-ASADO-MBS4-6-1000","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/12_wagyu-asado-short-ribs.jpg?v=1790718386"},{"product_id":"wagyu-la-ribs-korean-bbq-1kg-mbs4-6","title":"Wagyu LA Ribs (Korean BBQ) 1kg 和牛牛仔骨 | MBS4-6","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Korean BBQ · Home BBQ · Quick Grill\u003c\/p\u003e\u003cp\u003eWagyu LA ribs (牛仔骨) at MBS4-6, 1kg — the iconic Korean BBQ (galbi) cut, thin-sliced across the bone for quick, easy grilling. Wagyu marbling makes each rib juicy, sweet and irresistible. Kids love them, adults love them. A household favourite every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Marinate in soy sauce, garlic, sesame oil and a little sugar for 30 minutes (or overnight for maximum flavour). Grill on high heat for 1–1.5 minutes per side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 3–4 people as shared BBQ dish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e ⭐⭐⭐ Medium Marbling\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/kffJAUt0eTM\" title=\"韓式烤牛仔骨醃法\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210832924856,"sku":"ML-WAGYU-LA-RIBS-MBS4-6-1000","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/13_wagyu-la-ribs.jpg?v=1790718386"},{"product_id":"wagyu-conical-muscle-金錢𦟌","title":"Wagyu Conical Muscle approx. 2kg 和牛金錢𦟌","description":"\u003cp\u003e\u003ca href=\"#recipe\" style=\"display: inline-block; padding: 10px 18px; border-radius: 999px; background: #2f5d3a; color: #ffffff; font-weight: 600; text-decoration: none;\"\u003e🥩 睇食譜 View Recipe ↓\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍲 Slow Cook · Hotpot · Stir Fry\u003c\/p\u003e\n\u003cp\u003eWagyu conical muscle (金錢𦟌) — a unique, fan-shaped cut prized in Cantonese and Hong Kong cuisine for its firm texture and intense beefy flavour. Excellent sliced thin for hotpot, slow braised whole, or stir-fried with ginger and spring onion. A special cut that regular butchers rarely stock.\u003c\/p\u003e\n\u003cp\u003ePack weight may vary. Price shown is per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Slice thin (1.5–2mm) for hotpot and swirl for 20 seconds. For braising: cook low and slow for 2–2.5 hours with soy sauce and aromatics. For stir fry: slice thin, high heat, quick toss with ginger, garlic and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\n\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/d8fwuWf41AU\" title=\"五香滷水牛腱\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #888;\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\n\u003ch3 id=\"recipe\" style=\"scroll-margin-top: 110px;\"\u003e🥩 食譜 Recipe：蜜糖豆炒牛𦟌 Stir-Fried Beef Shank with Sugar Snap Peas\u003c\/h3\u003e\n\u003cp\u003e金錢𦟌切薄片快炒，配爽脆蜜糖豆、百合和雲耳，一道清爽的家常小炒。\u003cbr\u003eThinly sliced conical muscle, stir-fried with crisp sugar snap peas, lily bulbs and black fungus — a light, home-style Cantonese stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e材料 Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e和牛金錢𦟌 Wagyu conical muscle — 切薄片 (thinly sliced)\u003c\/li\u003e\n\u003cli\u003e蜜糖豆 Sugar snap peas\u003c\/li\u003e\n\u003cli\u003e百合 Lily bulbs\u003c\/li\u003e\n\u003cli\u003e紅棗 Red dates\u003c\/li\u003e\n\u003cli\u003e雲耳 Black fungus\u003c\/li\u003e\n\u003cli\u003e紅蘿蔔 Carrot\u003c\/li\u003e\n\u003cli\u003e洋蔥 Onion\u003c\/li\u003e\n\u003cli\u003e薑 Ginger\u003c\/li\u003e\n\u003cli\u003e蒜蓉 Minced garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e牛𦟌醃料 Beef marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e糖 Sugar — ½ 茶匙 (½ tsp)\u003c\/li\u003e\n\u003cli\u003e豆粉 Cornstarch — ½ 茶匙 (½ tsp)\u003c\/li\u003e\n\u003cli\u003e生抽 Light soy sauce — 1½ 茶匙 (1½ tsp)\u003c\/li\u003e\n\u003cli\u003e蠔油 Oyster sauce — ½ 茶匙 (½ tsp)\u003c\/li\u003e\n\u003cli\u003e麻油、胡椒粉 Sesame oil, white pepper — 少許 (a dash)\u003c\/li\u003e\n\u003cli\u003e水、油 Water, oil — 少許 (a splash)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e調味料 Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e糖 Sugar — ½ 茶匙 (½ tsp)\u003c\/li\u003e\n\u003cli\u003e鹽 Salt — ⅓ 茶匙 (⅓ tsp)\u003c\/li\u003e\n\u003cli\u003e蠔油 Oyster sauce — 少許 (a dash)\u003c\/li\u003e\n\u003cli\u003e酒 Cooking wine — 1 瓶蓋 (1 capful)\u003c\/li\u003e\n\u003cli\u003e水 Water — 少許 (a splash)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e做法 Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e準備及醃肉 Prep and marinate.\u003c\/strong\u003e 牛𦟌切薄片，加入醃料拌勻醃至入味。其他材料洗淨切好備用。\u003cbr\u003eSlice the beef thinly and mix with the marinade. Wash and cut the remaining ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e牛𦟌先炒至剛熟 Par-cook the beef.\u003c\/strong\u003e 牛𦟌走油或快炒至剛熟，盛起備用。蔬菜可按需要快速焯水，保持翠綠爽口。\u003cbr\u003eQuickly stir-fry the beef until just cooked, then set aside. Blanch the vegetables briefly if you like, to keep them green and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e爆香 Fry the aromatics.\u003c\/strong\u003e 熱鑊下油，爆香薑片和蒜蓉。\u003cbr\u003eHeat oil in a wok and fry the ginger and garlic until fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e炒配料 Stir-fry the vegetables.\u003c\/strong\u003e 加入蜜糖豆、雲耳、洋蔥、紅蘿蔔和紅棗，大火快炒。\u003cbr\u003eAdd the sugar snap peas, black fungus, onion, carrot and red dates. Stir-fry quickly over high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e調味及回鑊 Season and combine.\u003c\/strong\u003e 加入調味料，牛𦟌回鑊，炒勻至食材掛上醬汁。\u003cbr\u003eAdd the seasoning, return the beef to the wok and toss until everything is coated in the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e最後下百合 Finish with lily bulbs.\u003c\/strong\u003e 最後加入百合，輕輕炒勻即可上碟。\u003cbr\u003eAdd the lily bulbs last, toss gently and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e小貼士 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e百合太早下鑊會變腍，最後才加入。\u003cbr\u003eLily bulbs turn soft if added too early, so add them at the very end.\u003c\/li\u003e\n\u003cli\u003e牛𦟌要切得薄，炒起來才夠嫩。\u003cbr\u003eSlice the beef thinly so it stays tender in a quick stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🎬 食譜影片 Recipe Video\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/0kiOIw-3mw8\" title=\"蜜糖豆炒牛𦟌 Stir-Fried Beef Shank with Sugar Snap Peas\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #888;\"\u003e食譜參考及影片來源：\u003ca href=\"https:\/\/youtu.be\/0kiOIw-3mw8\" rel=\"noopener\" target=\"_blank\"\u003eYouTube\u003c\/a\u003e，版權屬原創作者\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: #888;\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210832957624,"sku":"ML-WAGYU-CONICAL-2000","price":54.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/14_wagyu-conical-muscle.jpg?v=1790840703"},{"product_id":"wagyu-beef-mince-500g","title":"Wagyu Beef Mince 500g 和牛免治牛肉","description":"\u003cp\u003e\u003ca href=\"#recipe\" style=\"display:inline-block;padding:10px 18px;border-radius:999px;background:#2f5d3a;color:#ffffff;font-weight:600;text-decoration:none\"\u003e🍔 睇食譜 View Recipe ↓\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍳 Stir Fry · Noodles · Dumplings · Meatballs\u003c\/p\u003e\u003cp\u003eWagyu beef mince (和牛免治肉), 500g — the most versatile product in the shop. Use it for a quick beef stir fry over rice, homemade dumplings (餃子), beef noodles, meatballs for soup, or a rich Bolognese. The Wagyu fat content makes every dish noticeably richer than regular mince.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e No prep needed. For a quick rice bowl: stir fry with garlic, soy sauce, oyster sauce and a little sugar. For dumplings: mix with cabbage, ginger, soy and sesame oil. For beef noodle soup: brown first then simmer in stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2–3 people\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/hC3AZvDzZ-o\" title=\"窩蛋免治牛肉飯\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003ch3 id=\"recipe\" style=\"scroll-margin-top:110px\"\u003e🍔 食譜 Recipe：和牛 Smashburger 脆邊漢堡\u003c\/h3\u003e\u003cp\u003e免治牛肉搓成肉球，放上熱鑊用力壓扁，煎出焦脆金邊，再疊上芝士，一個在家做的美式漢堡。\u003cbr\u003eSmash balls of mince onto a very hot pan for crispy, golden edges, then stack with melted cheese — a classic American burger at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e份量 Serves:\u003c\/strong\u003e 1 個漢堡（500g 可做約 3 個）\u003cbr\u003e\u003cstrong\u003e時間 Time:\u003c\/strong\u003e 約 15 分鐘 About 15 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e材料 Ingredients（1 個漢堡 per burger）\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e和牛免治牛肉 Wagyu beef mince — 160g，分成 2 個 80g 肉球 (two 80g balls)\u003c\/li\u003e\n\u003cli\u003e漢堡芝士 Burger cheese — 2 片 (2 slices)\u003c\/li\u003e\n\u003cli\u003e牛奶包 Milk bun — 1 個 (1)\u003c\/li\u003e\n\u003cli\u003e蛋黃醬 Mayonnaise — 1 湯匙 (1 tbsp)\u003c\/li\u003e\n\u003cli\u003e黃芥末 Yellow mustard — 1 茶匙 (1 tsp)\u003c\/li\u003e\n\u003cli\u003e酸瓜 Pickles — 4 片 (4 slices)\u003c\/li\u003e\n\u003cli\u003e西生菜 Iceberg lettuce — 一小撮，切幼絲 (a small handful, finely shredded)\u003c\/li\u003e\n\u003cli\u003e紅洋蔥 Red onion — 幾片，切極薄 (a few very thin slices)\u003c\/li\u003e\n\u003cli\u003e軟化牛油 Softened butter — 烘包用 (for toasting the bun)\u003c\/li\u003e\n\u003cli\u003e鹽、黑椒 Salt, pepper — 適量 (to season)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e做法 Method\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e準備材料 Prep everything.\u003c\/strong\u003e 先切好所有蔬菜、準備好醬料。漢堡煎得很快，開火前要全部就緒。\u003cbr\u003eSlice the vegetables and get the sauces ready first. The patties cook fast, so have everything ready before you start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e烘包 Toast the bun.\u003c\/strong\u003e 牛奶包切半，切面塗上牛油，放在平底鑊或鑄鐵鑊上用中火烘至金黃。\u003cbr\u003eHalve the bun, butter the cut sides and toast in a frying pan or cast-iron pan over medium heat until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e壓扁肉球 Smash the patties.\u003c\/strong\u003e 轉大火，放上兩個肉球，蓋上牛油紙，用漢堡壓或鍋底用力壓扁。\u003cbr\u003eTurn the heat to high and add the two balls of mince. Cover with baking paper and press down hard with a burger press or the bottom of a pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e調味 Season.\u003c\/strong\u003e 揭走牛油紙，在肉面灑上鹽和黑椒。\u003cbr\u003ePeel off the paper and season the meat with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e反轉加芝士 Flip and add cheese.\u003c\/strong\u003e 肉餅差不多熟透時，用鏟連底部焦脆部分一起鏟起反轉，每塊放一片芝士。芝士溶化後，把兩塊肉餅疊在一起。\u003cbr\u003eWhen the patties are almost cooked through, scrape them up with all the crispy bits and flip. Top each with a slice of cheese, and once melted, stack one on top of the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e組合漢堡 Build the burger.\u003c\/strong\u003e 底包塗蛋黃醬、面包塗芥末。底包依次放生菜、洋蔥、肉餅和酸瓜，蓋上面包即成。\u003cbr\u003eSpread mayonnaise on the bottom bun and mustard on the top. Layer lettuce and onion on the bottom, then the patties and pickles, and finish with the lid.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003e小貼士 Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e鑊要夠熱才壓扁，肉餅才會煎出焦脆金邊。\u003cbr\u003eGet the pan very hot before smashing, so the patties form a crispy, golden crust.\u003c\/li\u003e\n\u003cli\u003e壓扁後不要再移動肉餅，讓底部煎至焦香才反轉。\u003cbr\u003eOnce smashed, leave the patties alone until the underside is well browned.\u003c\/li\u003e\n\u003cli\u003e免治牛肉要煎至全熟，中間不要留粉紅色。\u003cbr\u003eCook mince patties all the way through, with no pink left in the middle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e🎬 食譜影片 Recipe Video\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/oa2g6gB_1BU\" title=\"Smashburger 脆邊漢堡\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e食譜參考及影片來源：\u003ca href=\"https:\/\/youtu.be\/oa2g6gB_1BU\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210833023160,"sku":"ML-WAGYU-MINCE-500","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/15_wagyu-beef-mince.jpg?v=1790722239"},{"product_id":"pork-mince-500g","title":"Pork Mince 500g 免治豬肉","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍳 Dumplings · Stir Fry · Meatballs · Soup\u003c\/p\u003e\u003cp\u003ePork mince (免治豬肉), 500g — a household essential for any family that loves home cooking. Use it for juicy dumplings (餃子), pork and chive wontons, lion's head meatballs (獅子頭), mapo tofu, or a simple stir fry. The most flexible product in the shop, at an unbeatable everyday price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e For dumplings: mix with Chinese chives, ginger, soy sauce, sesame oil and a little rice wine. For lion's head meatballs: mix with water chestnuts, ginger and soy, then braise in stock. For mapo tofu: stir fry with doubanjiang and silken tofu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2–3 people\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/Bp9C-0FZ-ZM\" title=\"冬菇馬蹄蒸肉餅\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210833055928,"sku":"ML-PORK-MINCE-500","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/16_pork-mince.jpg?v=1790727369"},{"product_id":"beef-rib-fingers-2kg","title":"Beef Rib Fingers approx. 2kg+ 牛肋條 | Chilled, Never Frozen","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍲 Red Braise · Stew · Korean BBQ · Air Fryer\u003c\/p\u003e\u003cp\u003eBeef rib fingers (牛肋條) — the boneless strips of meat cut from between the ribs, vacuum packed. Rich in flavour with ribbons of fat and connective tissue that turn meltingly tender when slow cooked, yet firm enough to grill. \u003cstrong\u003eChilled, never frozen\u003c\/strong\u003e — delivered fresh for pickup, so the texture and juiciness stay just as they should.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack weight:\u003c\/strong\u003e Each order is at least approx. 2kg. Depending on supply, you'll receive either one pack of approx. 2kg, or two packs of approx. 1.2–1.3kg each (approx. 2.4–2.6kg in total). Natural cuts vary slightly in weight — fixed price, no extra charges.\u003cbr\u003e每份最少約 2kg。視乎供應，會係一大包約 2kg，或者兩小包每包約 1.2–1.3kg（合共約 2.4–2.6kg）。天然切件重量略有不同，定價不變，不設補差價。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e💡 Two meals in one order:\u003c\/strong\u003e Braise half as 紅燒牛肋條, and marinate the other half for Korean BBQ. Portion into bags and freeze what you won't cook within 3 days.\u003cbr\u003e一份兩食：一半紅燒、一半韓燒，分袋冷藏，3 日內未煮可放冷凍。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e For a classic Cantonese 紅燒牛肋條, cut into chunks, blanch, then brown and braise with ginger, spring onion, chu hou paste, soy sauce, rock sugar and Shaoxing wine for 1.5–2 hours. Add daikon in the last 30 minutes. For Korean BBQ, marinate whole strips and grill over high heat, then slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 6–8 people (or 2–3 family meals)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBoneless:\u003c\/strong\u003e Yes — every gram is meat, no bone weight.\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/lPUV_iSkh_0\" title=\"紅燒牛肋條\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003ch3\u003e🎬 更多煮法 More Cooking Ideas\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/N958XbALIy4\" title=\"牛肋條煮法示範\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54281147580600,"sku":"ML-BEEF-RIBFINGER-2000","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/18_beef-rib-fingers-2kg.jpg?v=1791712558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/collections\/13_wagyu-la-ribs.jpg?v=1791493220","url":"https:\/\/meatlevel.com.au\/collections\/everyday-essentials\/korean-bbq.oembed","provider":"MeatLevel","version":"1.0","type":"link"}