{"title":"Steaks","description":"\u003cp\u003eAngus and Wagyu steaks, ready to sear. From everyday Angus ribeye and sirloin to Wagyu in three marbling grades — the right steak for every occasion, from a quick weeknight dinner to a special celebration. 🔥\u003c\/p\u003e","products":[{"product_id":"angus-ribeye-steak-300g","title":"Angus Ribeye Steak 300g 安格斯肉眼扒","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Pan Fry · BBQ · Quick Weeknight Dinner\u003c\/p\u003e\u003cp\u003eA 300g Angus ribeye (肉眼扒) — the most flavourful steak cut from the rib section, with natural intramuscular fat that makes it juicy and rich. Premium Angus quality at an approachable price. Great for a quick weeknight dinner or a simple weekend steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Remove from fridge 15 minutes before cooking. Season with salt. Sear in a hot pan with a little oil — 2.5 minutes per side for medium-rare. Rest 3 minutes. Slice and serve over rice or with vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 person (generous serving)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/cL87lvEx93Y\" title=\"胡椒煎肉眼扒\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"1 Pack","offer_id":54210831515832,"sku":"ML-ANGUS-SCOTCH-300","price":19.9,"currency_code":"AUD","in_stock":true},{"title":"2 Packs","offer_id":54270113415352,"sku":"ML-ANGUS-SCOTCH-300-X2","price":38.8,"currency_code":"AUD","in_stock":true},{"title":"3 Packs","offer_id":54270113448120,"sku":"ML-ANGUS-SCOTCH-300-X3","price":56.7,"currency_code":"AUD","in_stock":true},{"title":"4 Packs","offer_id":54270113480888,"sku":"ML-ANGUS-SCOTCH-300-X4","price":74.6,"currency_code":"AUD","in_stock":true},{"title":"5 Packs","offer_id":54270113513656,"sku":"ML-ANGUS-SCOTCH-300-X5","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/06_angus-ribeye-steak-300g-real.jpg?v=1792635531"},{"product_id":"angus-sirloin-steak-300g","title":"Angus Sirloin Steak 300g 安格斯西冷扒","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Pan Fry · BBQ · Rice Bowl\u003c\/p\u003e\u003cp\u003eA 300g Angus sirloin (西冷扒) — a leaner cut than ribeye with a firm texture and clean, beefy flavour. The classic restaurant steak cut. Slice thinly after cooking and serve over rice for a quick rice bowl dinner the whole family will love.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Season with salt and a little black pepper. Pan-sear on high heat — 2 minutes per side for medium-rare. Rest 3 minutes, slice thinly against the grain. Serve over steamed rice with soy sauce and sesame oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 person (generous serving)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarbling Grade:\u003c\/strong\u003e —\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/PspMyH6Vbeo\" title=\"煎西冷牛扒\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54210831548600,"sku":"ML-ANGUS-SIRLOIN-300","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/07_angus-sirloin-steak.jpg?v=1790718386"},{"product_id":"wagyu-ribeye-steak-300g","title":"Wagyu Ribeye Steak 300g 和牛肉眼扒","description":"\u003cp\u003e\u003ca href=\"#recipe\" style=\"display: inline-block; padding: 10px 18px; border-radius: 999px; background: #2f5d3a; color: #ffffff; font-weight: 600; text-decoration: none;\"\u003e🍔 睇食譜 View Recipe ↓\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Pan Fry · BBQ · Special Occasions\u003c\/p\u003e\n\u003cp\u003eWagyu ribeye (肉眼扒), 300g — the most indulgent steak cut elevated by Wagyu marbling. Choose your marbling grade: MBS4-5 for a great everyday Wagyu treat, MBS6-7 for a noticeably richer result, or MBS8-9\/9+ for a truly special occasion steak. Each grade is a step up in richness, tenderness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Remove from fridge 20 minutes before cooking. Season with sea salt only — let the Wagyu speak. Sear in a hot dry pan, 2 minutes per side for medium-rare. Rest 5 minutes. The higher the grade, the less you need to add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips : Wagyu Steak Doneness – Internal Temperature Guide (°C)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Rare: 50–52°C\u003cbr\u003e* Medium Rare: 54–56°C\u003cbr\u003e* Medium: 58–60°C\u003cbr\u003e* Medium Well: 60–65°C\u003cbr\u003e* Well Done: 65–70°C\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,1,1,1,0\"\u003e\u003cspan data-test-id=\"content\" class=\"link-content ng-star-inserted\"\u003e\u003cstrong\u003e3 Ways to Cook Steaks：Pan-fried ,Sous Vide,Reverse Sear\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,1,1,1,0\"\u003e\u003cstrong\u003e\u003cspan data-test-id=\"content\" class=\"link-content ng-star-inserted\"\u003e必學牛扒3種煮法 : 香煎、慢煮、慢焗後煎\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-test-id=\"content\" class=\"link-content ng-star-inserted\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container youtube\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XzjTyQCQP6c?si=D4sAHOUxoAv1LrxV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eRecipe食譜: \u003cmeta charset=\"utf-8\"\u003eWagyu Ribeye Steak Burger (和牛肉眼牛扒館漢堡)\u003cmeta charset=\"utf-8\"\u003e🍔\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eRecipe Video食譜影片 : skip to 4'23\"\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/oa2g6gB_1BU?start=180\" title=\"Steak House Burger 牛扒館漢堡\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #888;\"\u003e\u003cmeta charset=\"utf-8\"\u003eVideo starts at 4:23 for the recipe 影片由 4:23 開始播放食譜部分 。食譜參考及影片來源：\u003ca href=\"https:\/\/youtu.be\/oa2g6gB_1BU?t=180\" rel=\"noopener\" target=\"_blank\"\u003eYouTube\u003c\/a\u003e，版權屬原創作者\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: #888;\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\u003c\/ul\u003e","brand":"Meatlevel","offers":[{"title":"MBS4-5","offer_id":54210831581368,"sku":"ML-WAGYU-SCOTCH-MBS4-5-300","price":32.9,"currency_code":"AUD","in_stock":true},{"title":"MBS6-7","offer_id":54210831614136,"sku":"ML-WAGYU-SCOTCH-MBS6-7-300","price":36.9,"currency_code":"AUD","in_stock":true},{"title":"MBS8-9\/9+","offer_id":54210831646904,"sku":"ML-WAGYU-SCOTCH-MBS8-9-300","price":41.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/08_wagyu-ribeye-steak.jpg?v=1790718386"},{"product_id":"wagyu-sirloin-steak-300g","title":"Wagyu Sirloin Steak 300g 和牛西冷扒","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🔥 Pan Fry · BBQ · Rice Bowl\u003c\/p\u003e\u003cp\u003eWagyu sirloin (西冷扒), 300g — the classic steak cut made extraordinary by Wagyu marbling. A leaner profile than ribeye with a clean, intense beefy flavour. Slice thinly after cooking for a stunning Wagyu rice bowl, or serve whole for a proper steak dinner. Choose your marbling grade: MBS4-5, MBS6-7 or MBS8-9\/9+.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Season with sea salt. Pan-sear on high heat, 2 minutes per side for medium-rare. Rest 3 minutes, slice thinly against the grain. Excellent over steamed rice with a drizzle of soy and sesame oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 person (300g per serve)\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/B9fLUhgkCkQ\" title=\"三分鐘煎和牛扒\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"MBS4-5","offer_id":54210831679672,"sku":"ML-WAGYU-SIRLOIN-MBS4-5-300","price":28.9,"currency_code":"AUD","in_stock":true},{"title":"MBS6-7","offer_id":54210831712440,"sku":"ML-WAGYU-SIRLOIN-MBS6-7-300","price":32.9,"currency_code":"AUD","in_stock":true},{"title":"MBS8-9\/9+","offer_id":54210831745208,"sku":"ML-WAGYU-SIRLOIN-MBS8-9-300","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/09_wagyu-sirloin-steak.jpg?v=1790718386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/collections\/08_wagyu-ribeye-steak.jpg?v=1791493215","url":"https:\/\/meatlevel.com.au\/collections\/steaks\/steak.oembed","provider":"MeatLevel","version":"1.0","type":"link"}