{"product_id":"angus-beef-slices","title":"Angus Beef Slices 300g 安格斯牛肉片","description":"\u003cp\u003e\u003ca href=\"#recipe\" style=\"display:inline-block;padding:10px 18px;border-radius:999px;background:#2f5d3a;color:#ffffff;font-weight:600;text-decoration:none\"\u003e🍅 睇食譜 View Recipe ↓\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e 🍲 Hotpot · 🍱 Teriyaki · 🔥 Robatayaki Grill · 🥢 Stir Fry · 🥜 HK Satay Beef\u003c\/p\u003e\u003cp\u003ePremium sliced Angus beef (安格斯牛肉片) with beautiful natural marbling, rolled and ready to cook straight from the pack. One of the most versatile packs in the shop — the same slices work for a weekend hotpot (打邊爐), a quick Japanese teriyaki bowl (日式照燒), the grill (爐端燒烤), a Chinese stir fry (中式快炒) or a classic Hong Kong satay beef (港式沙爹牛肉). No trimming, no slicing, dinner in minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✨ Why our slices are different 點解我哋嘅牛肉片唔同\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore marbling 油花更多\u003c\/strong\u003e — richer, juicier and more tender than everyday supermarket slices.\u003cbr\u003e油花分佈更豐富，入口更嫩更多汁。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut a little thicker 切得厚少少\u003c\/strong\u003e — you can really taste the beef, with a satisfying bite that doesn't shrink away in the pot.\u003cbr\u003e比一般肉片厚，咬落有口感，落鍋唔會縮到冇晒。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium cuts only 選用優質部位\u003c\/strong\u003e — chosen for deep beefy flavour and texture.\u003cbr\u003e只選優質部位，牛味濃郁，口感十足。\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot 打邊爐:\u003c\/strong\u003e swirl in simmering broth for 15–20 seconds until just pink, then dip in your favourite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki 日式照燒:\u003c\/strong\u003e sear quickly in a hot pan, add soy sauce, mirin, sake and a little sugar, toss until glossy. Serve over rice with onion and a soft egg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobatayaki \/ grill 爐端燒烤:\u003c\/strong\u003e roll or skewer the slices, grill 20–30 seconds per side over high heat, finish with salt or tare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir fry 中式快炒:\u003c\/strong\u003e marinate briefly in soy sauce, a little cornflour and oil; flash-fry on high heat with ginger, spring onion or seasonal greens — don't overcook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHK satay beef 港式沙爹牛肉:\u003c\/strong\u003e stir fry with satay sauce and onion, then serve over instant noodles or rice — the tea-restaurant favourite at home.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePack weight:\u003c\/strong\u003e 300g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2–3 people\u003c\/p\u003e\u003ch3\u003e🎬 煮法示範 Cooking Video\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/zwI5TBqrwuE\" title=\"沙嗲湯底打邊爐\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e影片來源：YouTube，版權屬原創作者\u003c\/p\u003e\u003ch3 id=\"recipe\" style=\"scroll-margin-top:110px\"\u003e🍅 食譜 Recipe：番茄燒肉丼 Tomato Yakiniku Beef Bowl\u003c\/h3\u003e\u003cp\u003e牛肉片先醃 5 分鐘，大火煎香，加番茄和醬汁煮一煮就上碟。\u003cbr\u003eMarinate for 5 minutes, sear over high heat, add tomato and sauce, and dinner is ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e份量 Serves:\u003c\/strong\u003e 2 人\u003cbr\u003e\u003cstrong\u003e時間 Time:\u003c\/strong\u003e 約 15 分鐘 About 15 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e材料 Ingredients\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e安格斯牛肉片 Angus beef slices — 200g\u003c\/li\u003e\n\u003cli\u003e番茄 Tomatoes — 2 個，切角 (2, cut into wedges)\u003c\/li\u003e\n\u003cli\u003e白飯 Steamed rice — 2 碗 (2 bowls)\u003c\/li\u003e\n\u003cli\u003e食油 Cooking oil — ½ 茶匙 (½ tsp)\u003c\/li\u003e\n\u003cli\u003e白芝麻、芫荽 White sesame seeds, coriander — 少許 (to garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e醃料及醬汁 Marinade and sauce\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e蒜頭 Garlic — 2 瓣，磨成蓉 (2 cloves, grated)\u003c\/li\u003e\n\u003cli\u003e清酒 Sake — 3 湯匙 (3 tbsp)\u003c\/li\u003e\n\u003cli\u003e味醂 Mirin — 3 湯匙 (3 tbsp)\u003c\/li\u003e\n\u003cli\u003e豉油 Soy sauce — 2 湯匙 (2 tbsp)\u003c\/li\u003e\n\u003cli\u003e砂糖 Sugar — 2 茶匙 (2 tsp)\u003c\/li\u003e\n\u003cli\u003e味噌 Miso — 15g，約 1 湯匙 (about 1 tbsp)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e做法 Method\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e調醬汁 Mix the sauce.\u003c\/strong\u003e 將蒜蓉、清酒、味醂、豉油、砂糖和味噌拌勻，直至味噌完全溶解。\u003cbr\u003eStir the garlic, sake, mirin, soy sauce, sugar and miso together until the miso dissolves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e醃牛肉 Marinate the beef.\u003c\/strong\u003e 牛肉片切成適口大小，放入醬汁醃 5 分鐘。趁這段時間把番茄切角。\u003cbr\u003eCut the beef into bite-size pieces and marinate in the sauce for 5 minutes. Cut the tomatoes into wedges while you wait.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e煎牛肉 Sear the beef.\u003c\/strong\u003e 平底鑊下油，開中大火。把牛肉從醬汁中夾起（醬汁留用），平鋪在鑊中。先不要翻動，煎至底面焦香才翻面，再煎至金黃。\u003cbr\u003eHeat the oil in a frying pan over medium-high heat. Lift the beef out of the sauce (keep the sauce) and spread it in a single layer. Leave it alone until the underside is well browned, then flip and cook until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e加番茄和醬汁 Add tomato and sauce.\u003c\/strong\u003e 放入番茄和剩下的醬汁，煮 1–2 分鐘至醬汁滾起、略為收濃。番茄剛變軟就可以熄火。\u003cbr\u003eAdd the tomatoes and the remaining sauce. Cook for 1–2 minutes until the sauce boils and thickens slightly. Turn off the heat as soon as the tomatoes start to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e上碟 Serve.\u003c\/strong\u003e 白飯盛入碗中，鋪上牛肉和番茄，淋上鑊中的醬汁，灑上白芝麻和芫荽。\u003cbr\u003eSpoon the beef, tomato and pan sauce over bowls of rice. Finish with sesame seeds and coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003e小貼士 Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e牛肉不要疊在一起，鑊小的話分兩次煎。\u003cbr\u003eDon't crowd the pan; cook in two batches if your pan is small.\u003c\/li\u003e\n\u003cli\u003e醬汁醃過生牛肉，一定要在鑊中煮滾才淋在飯上。\u003cbr\u003eThe sauce has held raw beef, so bring it to a boil in the pan before serving.\u003c\/li\u003e\n\u003cli\u003e給小朋友吃的話，可把醬汁多煮一分鐘，讓酒精揮發。\u003cbr\u003eCooking for kids? Let the sauce bubble for an extra minute to cook off the alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e🎬 食譜影片 Recipe Video\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:8px\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/0ERUIMTRKEc\" title=\"番茄燒肉丼 Tomato Yakiniku Beef Bowl\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e食譜參考及影片來源：\u003ca href=\"https:\/\/youtu.be\/0ERUIMTRKEc\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e，版權屬原創作者\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#888\"\u003e圖片只供參考，實物外觀或會有所不同。\u003cbr\u003ePhotos are for reference only; actual products may vary.\u003c\/p\u003e","brand":"Meatlevel","offers":[{"title":"Default Title","offer_id":54259723862200,"sku":"ML-ANGUS-SLICE-300","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5470\/8152\/files\/17_angus-beef-slices.jpg?v=1791352819","url":"https:\/\/meatlevel.com.au\/products\/angus-beef-slices","provider":"MeatLevel","version":"1.0","type":"link"}