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Angus ribeye steak
安格斯肉眼扒 · 300g
$19.90$66.33/kg
Order by Tue 3 Nov
Friday 6 November
Free pickup in Chatswood or Killara, or delivery from $15Pickup & delivery details
Best for: 🔥 Pan Fry · BBQ · Quick Weeknight Dinner
A 300g Angus ribeye (肉眼扒) — the most flavourful steak cut from the rib section, with natural intramuscular fat that makes it juicy and rich. Premium Angus quality at an approachable price. Great for a quick weeknight dinner or a simple weekend steak.
Cooking Tips: Remove from fridge 15 minutes before cooking. Season with salt. Sear in a hot pan with a little oil — 2.5 minutes per side for medium-rare. Rest 3 minutes. Slice and serve over rice or with vegetables.
Serves: 1 person (generous serving)
Marbling Grade: —
🎬 煮法示範 Cooking Video
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