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Pork belly hotpot slices
豬腩肉火鍋片 · 500g
$13.90$27.80/kg
Order by Tue 3 Nov
Friday 6 November
Free pickup in Chatswood or Killara, or delivery from $15Pickup & delivery details
Best for: 🍲 Hotpot · Shabu Shabu · Stir Fry
Premium pork belly (豬腩肉) sliced at 2mm — a family favourite in any hotpot. The layers of fat and lean make every slice rich and satisfying. Kids love it. Adults love it. A great option to add variety to your hotpot alongside beef slices.
Cooking Tips: Swirl in simmering broth for 20–25 seconds — pork needs slightly longer than beef. Also great in a quick stir fry with ginger and spring onion, or in Japanese shabu shabu with ponzu.
Serves: 2–3 people
Marbling Grade: —
🎬 煮法示範 Cooking Video
影片來源:YouTube,版權屬原創作者
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