Wagyu beef balls

Best for: 🍲 Hotpot · Noodle Soup · Clear Broth · Kids' Lunchbox

Wagyu beef balls (和牛牛丸) made to a signature recipe — springy, juicy and full of rich wagyu flavour. The classic Hong Kong bite you grew up with, made with Australian wagyu. A freezer staple for quick weeknight dinners: drop into hotpot, a bowl of noodle soup, or a simple clear broth with daikon.

特製配方和牛牛丸，爽彈多汁、牛味濃郁。打邊爐、牛丸河、清湯蘿蔔牛丸都合適，小朋友最愛。

Cooking Tips: Cook from frozen or thawed. Add to simmering (not rapidly boiling) broth and cook 5–8 minutes until the balls float and are heated through. For noodle soup, simmer in stock with a slice of ginger, then add noodles and greens. Serve with chilli oil or satay sauce.

Serves: 3–4 people

🎬 煮法示範 Cooking Video

影片來源：YouTube，版權屬原創作者

圖片只供參考，實物外觀或會有所不同。
Photos are for reference only; actual products may vary.