Wagyu beef mince

🍔 睇食譜 View Recipe ↓

Best for: 🍳 Stir Fry · Noodles · Dumplings · Meatballs

Wagyu beef mince (和牛免治肉), 500g — the most versatile product in the shop. Use it for a quick beef stir fry over rice, homemade dumplings (餃子), beef noodles, meatballs for soup, or a rich Bolognese. The Wagyu fat content makes every dish noticeably richer than regular mince.

Cooking Tips: No prep needed. For a quick rice bowl: stir fry with garlic, soy sauce, oyster sauce and a little sugar. For dumplings: mix with cabbage, ginger, soy and sesame oil. For beef noodle soup: brown first then simmer in stock.

Serves: 2–3 people

Marbling Grade: —

🎬 煮法示範 Cooking Video

影片來源：YouTube，版權屬原創作者

🍔 食譜 Recipe：和牛 Smashburger 脆邊漢堡

免治牛肉搓成肉球，放上熱鑊用力壓扁，煎出焦脆金邊，再疊上芝士，一個在家做的美式漢堡。
Smash balls of mince onto a very hot pan for crispy, golden edges, then stack with melted cheese — a classic American burger at home.

份量 Serves: 1 個漢堡（500g 可做約 3 個）
時間 Time: 約 15 分鐘 About 15 minutes

材料 Ingredients（1 個漢堡 per burger）

• 和牛免治牛肉 Wagyu beef mince — 160g，分成 2 個 80g 肉球 (two 80g balls)
• 漢堡芝士 Burger cheese — 2 片 (2 slices)
• 牛奶包 Milk bun — 1 個 (1)
• 蛋黃醬 Mayonnaise — 1 湯匙 (1 tbsp)
• 黃芥末 Yellow mustard — 1 茶匙 (1 tsp)
• 酸瓜 Pickles — 4 片 (4 slices)
• 西生菜 Iceberg lettuce — 一小撮，切幼絲 (a small handful, finely shredded)
• 紅洋蔥 Red onion — 幾片，切極薄 (a few very thin slices)
• 軟化牛油 Softened butter — 烘包用 (for toasting the bun)
• 鹽、黑椒 Salt, pepper — 適量 (to season)

做法 Method

1. 準備材料 Prep everything. 先切好所有蔬菜、準備好醬料。漢堡煎得很快，開火前要全部就緒。
   Slice the vegetables and get the sauces ready first. The patties cook fast, so have everything ready before you start.
2. 烘包 Toast the bun. 牛奶包切半，切面塗上牛油，放在平底鑊或鑄鐵鑊上用中火烘至金黃。
   Halve the bun, butter the cut sides and toast in a frying pan or cast-iron pan over medium heat until golden.
3. 壓扁肉球 Smash the patties. 轉大火，放上兩個肉球，蓋上牛油紙，用漢堡壓或鍋底用力壓扁。
   Turn the heat to high and add the two balls of mince. Cover with baking paper and press down hard with a burger press or the bottom of a pot.
4. 調味 Season. 揭走牛油紙，在肉面灑上鹽和黑椒。
   Peel off the paper and season the meat with salt and pepper.
5. 反轉加芝士 Flip and add cheese. 肉餅差不多熟透時，用鏟連底部焦脆部分一起鏟起反轉，每塊放一片芝士。芝士溶化後，把兩塊肉餅疊在一起。
   When the patties are almost cooked through, scrape them up with all the crispy bits and flip. Top each with a slice of cheese, and once melted, stack one on top of the other.
6. 組合漢堡 Build the burger. 底包塗蛋黃醬、面包塗芥末。底包依次放生菜、洋蔥、肉餅和酸瓜，蓋上面包即成。
   Spread mayonnaise on the bottom bun and mustard on the top. Layer lettuce and onion on the bottom, then the patties and pickles, and finish with the lid.

小貼士 Tips

• 鑊要夠熱才壓扁，肉餅才會煎出焦脆金邊。
  Get the pan very hot before smashing, so the patties form a crispy, golden crust.
• 壓扁後不要再移動肉餅，讓底部煎至焦香才反轉。
  Once smashed, leave the patties alone until the underside is well browned.
• 免治牛肉要煎至全熟，中間不要留粉紅色。
  Cook mince patties all the way through, with no pink left in the middle.

🎬 食譜影片 Recipe Video

食譜參考及影片來源：YouTube，版權屬原創作者

圖片只供參考，實物外觀或會有所不同。
Photos are for reference only; actual products may vary.