Wagyu Oxtail 1kg 和牛牛尾 | Slow Cook & Braise
$35.90
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Wagyu oxtail
和牛牛尾 · 1kg
$35.90$35.90/kg
Order by Tue 3 Nov
Friday 6 November
Free pickup in Chatswood or Killara, or delivery from $15Pickup & delivery details
Best for: 🍲 Slow Cook · Red Braise · Soup
Wagyu oxtail (牛尾) cut into pieces, 1kg — one of the most underrated cuts for a rich, gelatinous braise. The bone-in tail releases incredible collagen as it cooks, creating a silky, deeply savoury sauce. A beloved home cooking staple across Hong Kong, Cantonese, and Korean cuisines.
Cooking Tips: Brown the pieces first, then braise with soy sauce, oyster sauce, ginger, star anise and Shaoxing wine for 2.5–3 hours. The tail is ready when the meat falls away from the bone. Skim the fat before serving.
Serves: 3–4 people
Marbling Grade: —
🎬 煮法示範 Cooking Video
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