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MBS 4–6
Wagyu asado short ribs
和牛橫切牛肋骨 · 1kg
$37.90$37.90/kg
Order by Tue 3 Nov
Friday 6 November
Free pickup in Chatswood or Killara, or delivery from $15Pickup & delivery details
Best for
Best for: 🔥 Korean BBQ · Home BBQ · Braise
Wagyu short ribs cut asado-style (橫切牛肋骨) at MBS4-6, 1kg — cross-cut through the bone for authentic Korean-style short rib grilling. The marbling in the Wagyu fat makes each piece sweet, juicy and deeply satisfying off the grill. Also wonderful braised low and slow for a rich weeknight dinner.
Cooking Tips: Marinate in soy sauce, pear juice, garlic and sesame oil for 1 hour. Grill on high heat for 1.5–2 minutes per side. Or braise in soy sauce with aromatics for 2 hours — the bone adds incredible depth to the sauce.
Serves: 2–3 people
Marbling Grade: ⭐⭐⭐ Medium Marbling
🎬 煮法示範 Cooking Video
影片來源:YouTube,版權屬原創作者
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